(01207) 693828


HELP 01207 693828

A nationally recognised course for supervisors and managers in Manufacturing, Retail or Catering

We currently deliver this course only as a bespoke for groups of 6+ on your premises or ours-this means that we can make it relevant to your business & staff rather than delivering a generic course -please call  Mike to discuss your requirements (01207) 693828

 Typical Learning outcomes


•          Ability to implement and supervise a food safety management system

•          Understand food safety procedures

•          Understand the concept of food hazards and the risks associated with them

•          Understand the terminology with respect to supervising food safety

•          Understand the techniques involved in controlling and monitoring food safety

•          Appreciate the risks linked to cross contamination

•          Understand the role temperature has to play in the control of food safety

•          Appreciate the importance of supervising high standards of cleanliness in food  premises



The course is OFQUAL accredited (RQF) at 18 guided learning hours plus a 2 hour  multiple choice examination, which we deliver over 4 days 09.30-16.00



​Level 3 Award Food Safety for Supervisors (RQF)