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If you would like to chat about your
food safety training requirements
-please call Mike
on (01207) 693828 or email
Where can our courses be held?
We can deliver training anywhere in the North East & Beyond (as long as there are sufficient learners) so whether you want Food Safety in Catering Newcastle, Food Allergy Courses in Gateshead, Food Safety For Manufacturing in Middlesbrough, Cross Contamination Training in Stockton, SFBB in Sunderland, Food Safety for Retail in Redcar, Personal Hygiene in Peterlee or HACCP in Hartlepool we can help!
If you don't have enough learners to book a course on your premises (6+) you can attend one of our open courses or if you have 6+ learners but no space at your premises-you can use ours free of charge
We deliver training anywhere across North East England delivering Training Courses in County Durham, Tyne & Wear & Northumberland & Teesside
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Level 2 Award in Food Safety
The Level 2 Food Safety in Catering Course has a duration of 6hrs which can also be delivered on your site for groups of 6+ delegates or as 2x3hr sessions.The food hygiene level 2 course is ideal for anyone who is handling, preparing or cooking food that is served to the public and also those that are advising and helping the public to make food related purchases and to prepare food for example in supported living or domicilliary care.
The course can be tailored to your sector eg Food safety (hygiene) for health and social care, food safety for small restaurants,cafes or outside catering, food hygiene for school or community settings or childcare. There are completely seperate qualifications for Food Safety for Retail or Food Safety for Manufacturing
We can advise during the course on setting up your haccp based food safety system (eg Safer food better business)-and we will be happy to answer any food related questions or directly address any site specific issues as part of the course
How long is the Course?-6hr course (can be delivered over 1 to 2 days to meet your requirements)
How Much Does it Cost?- £45 (ex vat)
Where is it held?- At our training Centre in Consett or on your premises for groups of 6+
Is it for me?- Food safety law advises that all food handlers in any sector have sufficient training to produce or provide safe food-If you are a Food Handler in manufacturing, catering or retail you are required by law to undertake some food safety training, If you run a small business,this course will help you to understand and meet your duties under the Food Standards Agency "Safer Food Better Business" Initiative
What wilI I learn?- This course covers the importance of the 4 'C's Cooking, Cleaning, Chilling and Cross Contamination, along with the records you need to keep.
Is there a test?- Yes! - there is 20 question multiple choice test- but don't worry you'll have plenty of support and opportunity to practice and prepare!
Will I get a Certificate?- Yes, success in the exam results in a certificate, which is Nationally recognised (RQF) and is valid for 3 years.
We are also now able to offer Level 1 Awareness training for staff prior to commencing employment (3hrs course) to meet the requirements of the new legislation- and Level 3 for Manager s and Supervisors-please contact us for details
Level 2 Award in Food Safety( Catering, Manufacturing, Retail) QCF